Receive our quarterly publication via email. Kept informed of the latest can closers, tendencies and techniques.
More than 1400 canners already receive it.
| BREAKING NEWS SALES & SERVICE |
Receive our quarterly publication via email. Kept informed of the latest can closers, tendencies and techniques. More than 1400 canners already receive it. |
| * Two MASTER 446 BOX for Morroco | |
| * 100th S-1 MANUAL CAN SEAMER delivered | |
| * VACUUM MASTER 485 in Iran | |
| * Four SAGA 150 for Greece | |
| * Two VIKING 495 BOX for portuguese tuna canner | |
| * MASTER 446 BOX & SAGA 150 for clossing mussels in Chile | |
| * Two complete luncheon meat canning lines for Middle East | |
| * MASTER 446 BOX in Galicia - Spain closing mussels | |
| * First ever VIKING 465 BOX can seamer closing 1/4 P-Long | |
| * Create Jk Somme de las Americas: After sales for all South America | |
| * Two SAGA 150 round can seamers working in France | |
| * Two MASTER 446 BOX for portuguese tuna canner | |
| * Baltic States: 7 MASTER 446 BOX already in operation | |
| * Second customer for new VIKING 495 BOX in Morroco | |
| * Cannery in Morocco already 12 irregular can seamers | |
| * Deliver a 150 cpm rectangular luncheon meat can vacuum seaming line | |
| * MASTER 446 BOX in Chile closing anchovie fillets | |
| * MASTER 346 BOX closing crab meat in Belgium | |
| * MASTER 446 BOX & SAGA 150 for Siberia |
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MANUAL ON FISH CANNING |
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